Sambar Podi (Sambar Powder)

Sambar, a delectable lentil-based vegetable stew, originated in the southern states of India. Traditionally, sambar was prepared using freshly ground spices, but as life became busier, homemakers began creating ready-to-use spice blends, commonly known as "sambar powder." The unique mix of spices and regional variations adds an exquisite taste that's become synonymous with South Indian cuisine.

Making sambar is an art that encapsulates the heart of South Indian cuisine. This beloved dish brings together an array of fresh vegetables, lentils, tamarind, and the magic ingredient from  Sulochi Iyengars Podi Facebook - sambar powder. To create this flavorful spice blend, a medley of coriander seeds, red chilies, toor dal, chana dal, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, and asafoetida are carefully selected and skillfully roasted. The fragrant spices are then ground into a fine powder, ready to infuse the bubbling pot of sambar with their rich flavors. As the spices blend harmoniously with the other ingredients, the kitchen fills with an irresistible aroma, a prelude to the heartwarming delight that awaits those lucky enough to savor a bowl of homemade sambar.

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