Introducing our
exquisite Homemade Rasam Powder - a blend of aromatic spices carefully crafted
to elevate your culinary creations to new heights. Bursting with the vibrant flavours
of sun-dried red chilies, hand-picked cumin seeds, freshly ground black pepper,
fragrant coriander seeds, and a touch of fenugreek, our Rasam Powder is the
secret ingredient that will transform your dishes into unforgettable
experiences.
At Sulochi Iyengar’s Podi, we take pride in upholding the rich traditions of South Indian cuisine, and our Rasam Powder is a testament to that commitment. Each batch is lovingly prepared in our kitchen, ensuring the utmost quality and authenticity. With a balanced blend of spices, our Rasam Powder adds depth and complexity to your rasam, infusing it with layers of flavor that on your palate.
Whether you're a home cook looking to create traditional
family recipes or a professional chef aiming to tantalize your patrons' taste
buds, our SIP Rasam Powder is the perfect companion. Experience the true
essence of South Indian cuisine with every spoonful of our handcrafted Rasam
Powder. Elevate your dishes, delight your senses, and embark on a culinary
journey like no other.
Benefits: Rasam always, a traditional South Indian soup, offers a range of delightful benefits. Packed with a blend of all aromatic spices like cumin, pepper, and coriander, Rasam not only tantalizes your taste buds but also aids digestion with its natural digestive properties. The inclusion of tamarind provides a tangy punch while also offering potential antioxidant and immune boosting effects. Moreover, Rasam's warmth and spice blend can help clear congestion, making it a soothing choice during cold or flu. With its harmonious of flavors and potential health perks, Rasam stands as a flavourful and nourishing addition to your culinary repertoire.
Tamarind pulp (small lemon-sized ball)
2 medium-sized tomatoes (chopped)
1 teaspoon rasam powder
Few curry leaves
1 tablespoon ghee or oil
Salt to taste (if you required)
Chopped coriander leaves for garnish
Instructions:
Soak the tamarind pulp in water and extract the juice. Discard the pulp and keep the tamarind juice aside.
In a pot, add the chopped tomatoes and a cup of water. Cook until the tomatoes are soft and mushy.
In a separate pan, heat ghee or oil. Add Mustard and cumin seeds to allow them to splutter and then add curry leaves. Saute for a minute.
Add the tamarind juice to the pan and bring it to a gentle boil.
Add the cooked tomato mixture to the tamarind juice.
Stir in the rasam powder and we already added turmeric, asafoetida, and salt in that. We if you want add little salt to adjust the taste.
Allow the rasam to simmer on low heat for about 5-7 minutes, ensuring the flavours meld together.
Garnish with chopped coriander leaves and turn off the heat.
Serve hot as a comforting soup or enjoy with steamed rice and enjoy it.!
This quick and flavourful rasam is a wonderful way to savour the authentic tastes of South India.
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